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Plantains – Platanos

by Esnayder Cuartas | Jan 15, 2017 | Casa Sabor, Food, History, South American Food

What is plantain? This is one of the most frequent questions I get asked, every time I put a menu down. In my own style I describe it as a starchy banana and get on with the food order. It is about time that I offer a public apology to those lovely customers,...

Lulo, an exclusive Andean Fruit

by Esnayder Cuartas | Jun 10, 2016 | Casa Sabor, Cocktails, Colombia, Drinks, Esnayder Cuartas, Exotic Fruits, Lulo, South American Food

As a person that was brought up in the Andes in Colombia, I learned to love fruits from a very early age, thanks to my father’s passion and tradition of planting fruit trees, and in some cases naming the trees after kids. For me, the most delicious of South American...

A short history of our Casa Sabor Café coffee

by Esnayder Cuartas | May 16, 2016 | Casa Sabor, coffee, Colombia, Drinks, Esnayder Cuartas, Quinchia, Risaralda, Sabor, South American Food

Tale of the Empanada

by Esnayder Cuartas | Mar 9, 2016 | Casa Sabor, Colombia, Empanadas, Esnayder Cuartas, Food, History, Pablo Salgado, Sabor, South American Food

The paisa, saltena, tucumana, llaucha, pucacapa, pastel frito, empanada argentina, pomonha – it doesn’t matter where it’s eaten, the pastry which wraps and covers the filling, the secret heart of the empanada, the mix of flavours and the delicacy of...

Señor Ceviche

by Esnayder Cuartas | Apr 25, 2015 | Casa Sabor, Drinks, Esnayder Cuartas, Peru, Pisco Sour, Reviews

In the heart of Carnaby Street, the funky epicenter of the swingy sixties is Kingly Court.  Senor Ceviche is located on the first floor of this complex of bars and eateries, with a funky modern twist.  I could not think of a better place for English chef Harry...
Cartagena Cuisine

Cartagena Cuisine

by Esnayder Cuartas | May 6, 2013 | Cartagena, Casa Sabor, Cocktails, Colombia, Drinks, Esnayder Cuartas, Food, Latin Music, Literature, Sabor, South American Food

My relationship with Cartagena: I grew up in the coffee growing region of the Colombian Andes.  A special treat on finishing secondary school was a visit to the Caribbean coast.  Cartagena was the icing on the cake. The city, situated on the northern coast of...

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