by Esnayder Cuartas | Mar 9, 2016 | Casa Sabor, Colombia, Empanadas, Esnayder Cuartas, Food, History, Pablo Salgado, Sabor, South American Food
The paisa, saltena, tucumana, llaucha, pucacapa, pastel frito, empanada argentina, pomonha – it doesn’t matter where it’s eaten, the pastry which wraps and covers the filling, the secret heart of the empanada, the mix of flavours and the delicacy of...
Recent Comments