Pasta de Ají Amarillo

This chilli paste is use in many peruvian recipes especially in ceviches (we have even done a sorbet and is great with pasta). It can be freeze in small containers so that it can be easily thawed when needed. Ingredients:   •1lb (½ kg) ají amarillo   •½ cup...

Colombian Food

I get asked very often “what is Colombian food like”!!! Let me start by answering this by giving you a background about Colombian food, and South American food generally.Colombia is just North of the equator, and well within the tropics, so of course our...

Lulo, an exclusive Andean fruit

As a person that was brought up in the Andes in Colombia, I learned to love fruits from a very early age, thanks to my father’s passion and tradition of planting fruit trees, and in some cases naming the trees after kids. For me, the most delicious of South American...

Sancocho

Soups are an important element in the South American cuisine. In my home they played an indispensable part of the main meal. Most South American soups originated in European kitchens, but a few like sancocho date back to pre-Hispanic times. In fact sancocho was the...

Sabor Reviewed in Umami Greek Magazine

“I begin with Sabor, in North London. Sabor is a very particular Latin-american restaurant, where each dish comes from another Latin America country. I really like the owner, Esnayder Cuartas from Colombia, who welcomed me in the restaurant as if I was his best...