A Brief History of Chocolate

Chocolate is one of the most fascinating of all the foods that South Americans Indians gave to the world. The cacao tree originated in the Americas, probably in the basins of the Orinoco and Amazon Rivers, where most species of cacao are still found. Cacao grows in...

Empanadas Paisas

This is one of our Collaboration with Perfiles Magazine, A Latin American London Base Magazine.Open publication – Free publishing – More sabor]]>

The Importance of Corn

As part of series of articles on gastronomy which Sabor has been contributing to Express News, we submitted the piece embedded below about corn. Corn was as important to the pre-Colombian inhabitants of the Americas as it is today.Open publication – Free...