by Esnayder Cuartas | Mar 9, 2016 | Casa Sabor, Colombia, Empanadas, Esnayder Cuartas, Food, History, Pablo Salgado, Sabor, South American Food
The paisa, saltena, tucumana, llaucha, pucacapa, pastel frito, empanada argentina, pomonha – it doesn’t matter where it’s eaten, the pastry which wraps and covers the filling, the secret heart of the empanada, the mix of flavours and the delicacy of...
by Esnayder Cuartas | Jan 15, 2012 | Colombia, Food, History, Pablo Salgado, South American Food
Ajiaco is a chicken and potato soup, and a regional variation on the better-known sancocho. It originates from Colombia’s capital, Bogota, in the Altiplano region of the country. This region lies 2,600 meters above sea level, making a warming winter broth a suitable...
Recent Comments