by Esnayder Cuartas | Apr 30, 2015 | Chillies, Drinks, Peru, Reviews, South American Food, Uncategorized
This is a very well run smooth operation, we were invited to have drinks in the downstairs bar, with a good view of the comings and goings on Frith Street, I’m sure these tables are going to be impossible to get in the summer. The drink list shows the efforts that a...
by Esnayder Cuartas | May 6, 2013 | Cartagena, Casa Sabor, Cocktails, Colombia, Drinks, Esnayder Cuartas, Food, Latin Music, Literature, Sabor, South American Food
My relationship with Cartagena: I grew up in the coffee growing region of the Colombian Andes. A special treat on finishing secondary school was a visit to the Caribbean coast. Cartagena was the icing on the cake. The city, situated on the northern coast of...
by Esnayder Cuartas | Apr 1, 2013 | Cocktails, Drinks, Sabor, South American Food
As the summer peaks, it’s time to enjoy the gardens and an opportunity to entertain at home. We get asked a lot for any ideas for a Latin flavoured “trago” or cocktail to spice up the gathering, especially by those expecting South American guests. The first...
by Esnayder Cuartas | May 24, 2012 | Art, Colombia, Latin Music, Sabor, South American Food
An exciting opportunity is coming your way! By sending an email to INFO@COLOMBIAGE.COM outlining the correct answers to our three questions below, the lucky winner will receive: – 2 tickets to FRENTE CUMBIERO LIVE IN LONDON this 31 May together with the chance...
by Esnayder Cuartas | Jan 15, 2012 | Colombia, Food, History, Pablo Salgado, South American Food
Ajiaco is a chicken and potato soup, and a regional variation on the better-known sancocho. It originates from Colombia’s capital, Bogota, in the Altiplano region of the country. This region lies 2,600 meters above sea level, making a warming winter broth a suitable...
by Esnayder Cuartas | Aug 15, 2011 | Cocktails, Drinks, Sabor, Sangria, South American Food
Sangria comes from Spain, and was brought over to the Americas by the conquistadors along with rape and Catholicism. It is essentially a wine punch made with red wine, sugar, brandy, and fruit juice. Usually you add pieces of fruit to the mix and let it soak...
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