Pisco is a grape brandy made from the muscatel grape. 50 ml Pisco 25ml of egg white 1 or 2 depending on taste teaspoon of sugar 25ml of fresh lime juice Angostura bitters (optional) Crushed ice Place the Pisco, egg white, sugar, lime juice, and ice in a cocktail shaker or a blender . Shake vigorously. Strain into a martini glass and add the bitters. You can also serve in an old fashion whisky glass as we do it at Sabor. ]]>
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