“I begin with Sabor, in North London. Sabor is a very particular Latin-american restaurant, where each dish comes from another Latin America country. I really like the owner, Esnayder Cuartas from Colombia, who welcomed me in the restaurant as if I was his best friend. Once I had my first Mojito and Caipirinha, I felt like practing my Spanish and ordered a selection of empanadas, from Colombia, the Carribean and Bolivia, followed by a Peruvian Aji de Gallina; a marinated chicken breast fillet, served with sun dried tomatoes, herbs and golden Mayan potatoes; a dish that speaks of Sabor’s name.”

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